Old Bay Wild Rice Pilaf (Vegan)

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the water to a boil and add a dash of salt and the olive oil, then put in the rice.
  • Lower the heat, cover, and let simmer for about 30 minutes or until most of the water has been absorbed.
  • Keep covered, turn off the heat, and let it sit for about 5 minutes.
  • While the rice is sitting, measure out the walnuts and steam the mushrooms in a vegetable steamer, over hot water, or in a microwave steambag. Or just toss them in raw.
  • Fluff up the rice with a fork and mix in the Old Bay to your liking, then add the walnuts and mushroom bits.
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