Old Bay Fried Green Tomatoes

"I love fried green tomatoes! These have a buttermilk batter seasoned with Old Bay."
 
Old Bay Fried Green Tomatoes created by PaulaG
Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Heat fryer oil to 350°.
  • Slice green tomato about 1/2-inch thick.
  • Mix both flours and Old Bay Seasoning together.
  • Dredge tomato slices in flour mixture to completely coat it, then in buttermilk, and then back into flour mixture.
  • Place into fryer and cook until golden brown.
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RECIPE MADE WITH LOVE BY

@mailbelle
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  1. Brownsuga_sc
    Fabulous! I do recommend adding additional seasonings to taste..but this is a wonderful recipe!!! SO YUMMY!!!!
     
  2. Elmotoo
    HOLY S***! MANNA FROM HEAVEN!!! I made a double batch of flour mixture & made 4 tomatoes worth. They will be gone in an instant. SOOOO DELICIOUS!! And I like the deep frying...no more messing with burnt flour gooing up the fry pan. I, of course, used my cast iron skillet. THANK YOU!
     
  3. PaulaG
    Yummy! I made these with thinned plain yogurt in place of the buttermilk and had enough coating, etc., for 3 medium size tomatoes. I have made fried green tomatoes many times using a combination of flour and corn meal but never with the cornflour. These turned out super crisp and were served as an appetizer with ranch dressing. Made for *Aussie Swap*
     
  4. PaulaG
    Old Bay Fried Green Tomatoes Created by PaulaG
  5. mailbelle
    I love fried green tomatoes! These have a buttermilk batter seasoned with Old Bay.
     
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