Old Bay Crab Cakes

Submitted by Theresa Thunderbird

"This is the recipe on the cans of Old Bay seasoning.They are good."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 slices bread, crusts removed milk
• 1 lb special crabmeat
• 1 egg, beaten
• 1⁄4 teaspoon salt
• 1 teaspoon Old Bay Seasoning
• 1 tablespoon baking powder
• 1 tablespoon chopped parsley
• 1 tablespoon Worcestershire sauce
• 1 tablespoon mayonnaise
• oil (for frying)

directions

1. Break bread in small pieces and moisten with milk; combine with remaining ingredients.
2. Shape into patties.
3. Fry quickly in 3 or 4 tablespoons hot oil until brown.
4. Serves 6.

Reviews

[Oolala]

I have a similar recipe that calls for 4 tbsp. milk and for the mayo you can use low fat and my recipe only uses spray oil for the broiler pan and crab cakes since it is a no-fry recipe! Broil 5 min. per side. I think it was in a parenting magazine.

 

[Ginny Sue]

My first attempt at making crab cakes. I used the one-pound can of crab from Costo to make these. The mixture seemed a little watery, but maybe I added too much milk. However, they cooked up just fine and tasted great. I made this as a main dish and it made enough to serve 3 people. As an appetizer, it would probably serve 6.