Old Bay Asparagus

Submitted by ChefLee

"I read on somebody's page here on Zaar that they didn't like Old Bay Seasoning. Poor Old Bay! I was surprised by that and I got out my good ole' Old Bay. It is a mixture of some of the great seasonings out there,,,celery salt, mustard, red pepper, black pepper, bay leaves, cloves, allspice, ginger, mace, cardamom, cinnamon, and paprika. I thought it would taste good on asparagus so I tried it and I thought it was great! I hope you like it too!"

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 2 servings asparagus
• Serves: 2

ingredients

• 1 lb fresh asparagus, woody ends snipped off (1 bunch)
• 1 1⁄2 tablespoons light olive oil
• 1⁄4 teaspoon Old Bay Seasoning (or just shake it over the asparagus)
• 1⁄4 teaspoon garlic powder (or just shake this over too)
• 1 pinch salt
• 1 teaspoon fresh lemon juice

directions

1. Preheat the oven to 400 degrees F.
2. Place the asparagus onto a baking sheet.
3. Toss the asparagus with the olive oil and all of the other seasonings.
4. Bake for 15 to 20 minutes until the asparagus are tender.

Reviews

[Three Kids Make Me Crazy]

The kids and I loved this, DH wasn't so fond. I love Old Bay and am always excited to find new ways to make it! Served with recipe #333622.