Oktoberfest Sandwich
From Bob Evans online.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
NutritionSandwich
- 1(19 ounce) package bratwursts, Bob Evans Original
- 5hoagie rolls
- 6 -8slices swiss cheese
- favorite mustard
- favorite relish
Sauerkraut Topping
- 1
- 3⁄4
- 1⁄2
- 1tablespoon vegetable oil (1 to 2)
- 1⁄2
- 1⁄2
- 2dashes favorite hot sauce (2 to 3)
Advertisement
DIRECTIONS
- Carefully cut lengthwise each bratwurst (only 2/3 the way through).
- Gently flatten for quick and easy cooking.
- Prepare bratwurst according to package directions in skillet.
- Note: Cook time will be shortened. Cook until no longer visibly pink.
- Place bratwurst to side keeping warm on low oven setting.
- Carefully drain excess liquid.
- Add vegetable oil and return skillet to medium-high heat setting.
- Add sliced red onion and green pepper, saute for 2-5 minutes until slightly tender.
- Add sauerkraut and gently heat together.
- Add seasonings and scallions and keep warm.
- Add cooked bratwurst, sauerkraut and cheese on a roll.
- Refrigerate leftovers.
Advertisement