Oktoberfest Sandwich

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • Sandwich
  • 1
    (19 ounce) package bratwursts, Bob Evans Original
  • 5
    hoagie rolls
  • 6 -8
    slices swiss cheese
  • favorite mustard
  • favorite relish
  • Sauerkraut Topping
  • 1
    (14 1/2 ounce) can sauerkraut, drained
  • 34
    cup large red onion, sliced
  • 12
    cup sliced scallion, green part only
  • 1
    tablespoon vegetable oil (1 to 2)
  • 12
    teaspoon sugar, to taste (1/2 to 3/4)
  • 12
    teaspoon garlic powder, to taste (1/2 to 3/4)
  • 2
    dashes favorite hot sauce (2 to 3)
Advertisement

DIRECTIONS

  • Carefully cut lengthwise each bratwurst (only 2/3 the way through).
  • Gently flatten for quick and easy cooking.
  • Prepare bratwurst according to package directions in skillet.
  • Note: Cook time will be shortened. Cook until no longer visibly pink.
  • Place bratwurst to side keeping warm on low oven setting.
  • Carefully drain excess liquid.
  • Add vegetable oil and return skillet to medium-high heat setting.
  • Add sliced red onion and green pepper, saute for 2-5 minutes until slightly tender.
  • Add sauerkraut and gently heat together.
  • Add seasonings and scallions and keep warm.
  • Add cooked bratwurst, sauerkraut and cheese on a roll.
  • Refrigerate leftovers.
Advertisement