Oktoberfest Potato Casserole #5FIX

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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) package Simply Potatoes Diced Potatoes with Onion
  • 1
    (1 lb) package beer bratwurst (uncooked)
  • 1
    (14 ounce) can sauerkraut, drained
  • 14
    cup honey dijon mustard
  • 2
    cups swiss cheese, shredded
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Coat 13 x 9 inch baking dish with cooking spray.
  • Cook Simply Potatoes according to package directions. Set aside.
  • Remove casing from beer bratwurst, cook in skillet, breaking up in small pieces as it cooks. Remove bratwurst from skillet onto a paper towel.
  • In a small bowl, blend honey dijon mustard into sauerkraut.
  • Evenly layer potatoes, then bratwurst, then sauerkraut in baking dish. Sprinkle cheese on top.
  • Bake for 25 to 30 minutes, until cheese is melted and browned.
  • Remove from oven and cool for 10 minutes before serving.
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