Oktoberfest Curry Catsup

Recipe by Rinshinomori
READY IN: 10mins
YIELD: 1 1/4 C
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onion in oil until it is transparent, about 2-3 minutes. Do not brown.
  • Add curry powder and paprika to onion and continue to saute for a about 1 minute.
  • Add ketchup and water to the onion mixture and simmer uncovered until sauce thickens a bit about 5 minutes. Taste and adjust the seasoning.
  • Refrigerate and serve with brats, hamburger or hot dogs.
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