Okra-Walnut Salad

Recipe by Julie in TX
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (24 ounce) package cut frozen breaded okra
  • 3
    (5 ounce) packages salad greens (I use romaine)
  • 1
    large red onion, coarsley chopped or thinly sliced
  • 1
    cup chopped walnuts, toasted
  • 1
    (15 ounce) bottle spinach salad dressing or (15 ounce) bottle vinaigrette (T-Marzetti's Spinach Salad Dressing works well)
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DIRECTIONS

  • Preheat Oven to 425 degrees.
  • Bake okra in a single layer on a lightly greased baking sheet for 20 minutes or until golden brown.
  • You may also fry the okra following the package directions if you wish to do so.
  • Toss okra, salad greens, onion& walnuts in a large serving bowl.
  • Heat the salad dressing and serve warm with the salad.
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