Okra vegetable

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tblsp oil in a wok.
  • Add the mustard seeds, curry leaves, sliced onions and green chillies.
  • Saute till onions turn translucent.
  • Add the ginger and garlic and the cumin and turmeric powders.
  • Then add the sliced okra and the salt.
  • Saute till just mixed through so that it does not get sticky.
  • Let it cook on low till the okra is almost cooked without stirring.
  • Add the tamarind extract and mix and cook till the okra is cooked through.
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