Okra Soup With Fou Fou

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Soup:.
  • Saute onion and chile peppers in hot oil 1 minute.
  • Add okra and tomatoes; reduce heat and simmer, stirring occasionally for 5 minutes.
  • Add 2 cups water, broth and tomato paste; return to a simmer and cook, stirring often for about 7 minutes.
  • Stir in spinach, salt, pepper, and sage and simmer for 10 minutes, stirring often.
  • Serve with Fou Fou on top.
  • Fou Fou:.
  • Bring 6 cups water to a boil and add salt.
  • Gradually add Cream-of-Wheat, stirring constantly.
  • Reduce heat to low and cook, stirring vigorously, 3-4 minutes, or until thick.
  • Press into a 1 quart bowl sprinkled with cold water.
  • Invert onto a serving plate and serve immediately.
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