Okra - My style
photo by eatrealfood
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1⁄4 kg okra (Washed, dried, trimmed and cut into chunks)
- 1 onion, cubed
- 1⁄2 teaspoon mustard seeds
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon cumin powder
- 1⁄2 teaspoon mango powder
- 1⁄4 teaspoon coriander powder
- salt
- 1 small tomatoes, chopped
- 1 teaspoon oil
directions
- In a non-stick vessel, fry the onion in the oil will dark golden brown or even close to burning Add the okra and then the mustard seeds Saute till okra is almost done Then add all the powders and the salt Mix well and then add the tomato Mix well till the tomato is heated through Serve hot.
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Reviews
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I love okra and on the rare occasions I can find it I always buy some. This was nice and easy and I'll make it again. I might increase the spices a bit next time, though. I assumed the pepper called for in the recipe was black pepper, so I used that. I had it with plain rice and a dollop of plain yoghurt on the side. Yum!
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Fay, I must thank you for posting this. This is superb! I made this as a side dish for our lunch this afternoon. I used 2 small onions instead of 1 and 2 small tomatoes instead of 1. I had to use 2 tsps. of oil accordingly as 1 was too little. I used about 1/2 tsp. of salt. Also, I used cumin seeds instead of the powdered form. This came out sooooooooooo good. Mom, Dad and I shared this amongst the 3 of us. We had this with rotis and yellow rice. We "LOVE" it and this will be a regular on our table. Thanks for posting!
Tweaks
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Fay, I must thank you for posting this. This is superb! I made this as a side dish for our lunch this afternoon. I used 2 small onions instead of 1 and 2 small tomatoes instead of 1. I had to use 2 tsps. of oil accordingly as 1 was too little. I used about 1/2 tsp. of salt. Also, I used cumin seeds instead of the powdered form. This came out sooooooooooo good. Mom, Dad and I shared this amongst the 3 of us. We had this with rotis and yellow rice. We "LOVE" it and this will be a regular on our table. Thanks for posting!
RECIPE SUBMITTED BY
Girl from India
Mumbai, 0
<p>Am an avid baker and love cooking too. Live in Mumbai, India.</p>