Okra and Onion Sauté

Recipe by BETHANY T.
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a pan of salted water to a boil.
  • Add okra, uncut--whole.
  • In a separate sauté pan, heat butter then sauté onions until tender.
  • Okra should be tender at this time. Drain okra from water then add to butter and onions.
  • Add garlic.
  • Season to taste with salt and pepper.
  • Sauté for about 3 minutes.
  • Enjoy!
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