Okinawa Pork and Vegetable Stir Fry With Goya

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READY IN: 55mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour soy sauce in a flat bottom bowl, add tofu cubes and toss so that soy sauce is absorbed into tofu.
  • Pour oil in wok or deep fry pan, add pork cubes, green tomatoes, sweet potatoes. Stir fry. Take out of wok. Keep warm.
  • If you need more oil, add.
  • Add goya, nori, and green onions, soaked Tofu, stir fry.
  • Now add beaten eggs and dashi. Mix with Melon, nori, green onions and tofu. Stir fry until eggs are set and mixed. Add set aside warmed pork and vegetables.
  • Sprinkle saki on top, and toss.
  • Serve on large platter.
  • Goya is a different tasting melon, some say it is bitter, you might want to leave it out and substitute small zucchini, sliced.
  • Serve with rice.
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