Oka - Samoan Raw Fish and Coconut Milk

Recipe by Coasty
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut fish into small cubes about 1cm. Place the fish in a glass dish with 1/3 cup of the lime juice and 1/2 tsp salt. Place in the fridge for at least 2 hours but best to leave overnight.
  • Remove fish from dish and wash and drain well.
  • Mix the coconut milk with the capsicum, chili, onion and remaining lime juice.
  • Add well drained fish and season with salt and pepper.
  • This dish should be eaten on the day as the coconut milk will spoil.
Advertisement