Oj Oj (African Yam Fritters)
Recipe calls for native wateryam tubers, but yams can be used instead. Flavored with cilantro and onion, these make a great side for any meat dish. I found this at ModernAfricanCuisine.blogspot.com. Posting for ZWT7; Africa.
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DIRECTIONS
- Peel and grate yams, squeeze out any excess water; add egg, flour, onion and cilantro; season with salt and pepper.
- Heat about 1 " of oil in skillet; Drop yam mixture by large spoonfuls into hot oil; cook 3-4 minute on each side or until golden brown.
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