Oil Sugar Cookies
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
24 cookies
- Serves:
- 8
ingredients
- 2 1⁄2 cups flour
- 1 teaspoon salt
- 3⁄4 cup canola oil
- 1⁄2 cup egg substitute
- 1 teaspoon baking powder
- 1⁄2 teaspoon nutmeg
- 1 cup sugar
- 2 teaspoons vanilla
directions
- Stir dry ingredients until mixed. Stir sugar into oil; beat in egg substitute slowly. Blend until smooth. Stir in dry ingredients all at once. Blend until dough is smooth. Chill ½ hour. Shape into ½ inch balls. Dip tops of balls into granulated sugar. Top with cherry or pecan if desired. Place on ungreased cookie sheet and flatten slightly with bottom of a drinking glass. Bake at 375 for 10 minutes or until lightly golden on the edges.
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