Oil Rig Etouffee (Crawfish)

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READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion and pepper in a small amount of oil or non stick cooking spray in a large stockpot.
  • Add spices, Rotel, cream of mushroom, water, and crawfish.
  • Simmer for 15 minutes, stirring occasionally.
  • Add Velveeta and adjust spices as desired.
  • Stir until Velveeta has melted.
  • Serve over rice or egg noodles.
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