Oikos Greek Yogurt Peanut Butter Frosting

Recipe by internetnut
READY IN: 15mins
SERVES: 4-5

INGREDIENTS

Nutrition
  • 6 58
    ounces stonyfield farm oikos vanilla Greek yogurt
  • 1
    tablespoon honey
  • 12
    teaspoon ground cinnamon
  • 12
    cup smooth peanut butter (recommended)
  • 34
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DIRECTIONS

  • Whisk the yogurt, peanut butter and honey until all ingredients are incorporated. Add the cinnamon. Sift in the powdered sugar and whisk until incorporated.
  • Top each cupcake with about a tablespoon of the frosting. Refrigerate cupcakes for up to 3 days.
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