Oikos Greek Yogurt Peanut Butter Frosting

Oikos Greek Yogurt Peanut Butter Frosting created by Jaynie M.

This came from Thinner Times. I have not tried this, just posting for safe.

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

  • 6 58 ounces stonyfield farm oikos vanilla Greek yogurt
  • 1 tablespoon honey
  • 12 teaspoon ground cinnamon
  • 12 cup smooth peanut butter (recommended)
  • 34 cup powdered sugar

directions

  • Whisk the yogurt, peanut butter and honey until all ingredients are incorporated. Add the cinnamon. Sift in the powdered sugar and whisk until incorporated.
  • Top each cupcake with about a tablespoon of the frosting. Refrigerate cupcakes for up to 3 days.
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RECIPE MADE WITH LOVE BY

@internetnut
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@internetnut
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"This came from Thinner Times. I have not tried this, just posting for safe."
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  1. J-Lynn
    I think I can review this, even though I haven't exactly made it... I made a very similar recipe that was delicious. http://sallysbakingaddiction.com/2013/09/03/peanut-butter-greek-yogurt-frosting/<br/>I like that the recipe posted here on food.com doesn't use cream cheese as a thickener- just more yummy peanut butter! I do think that the confectioners' sugar could be eliminated, if you don't mind tasting the yogurt. I will play with this one some more, but it's great on chocolate cake!
    Reply
  2. Jaynie M.
    Oikos Greek Yogurt Peanut Butter Frosting Created by Jaynie M.
    Reply
  3. internetnut
    This came from Thinner Times. I have not tried this, just posting for safe.
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