Bake the crescent rolls until done (15 minutes) and let them cool. Crush them!
Boil the milk in a pot for 2 minutes. Remove from heat. Let it cool for 3-4 minutes.
In a bowl beat the cream with an electric mixer and then add the milk and mix well.
Then we take 5 individual bowls and we divide at the bottom half of the rolls crushed. Then add 2 tablespoons of ground almonds (or pecans, walnuts etc) in each bowl and then add the rest of the rolls.