Ohio Sour Cherry Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • For Crisco crust, combine flour and salt in food processor.
  • Cut frozen Crisco shortening into chunks with knife and add to food processor.
  • Process (pulse) until mixture forms fine crumbs.
  • Add ice water while the machine is running and continue to run processor until dough forms on the blades.
  • Remove and form dough into two balls.
  • Cover and refrigerate for 30 minutes.
  • Preheat oven to 425 degrees.
  • For Sour Cherry Filling, combine brown and white sugars, cinnamon and cornstarch in saucepan.
  • Add cherry juice and cook until mixture is thick and bubbly.
  • Stir and boil the mixture for one minute.
  • Add cherries and cook for one minute or until it starts to boil again.
  • Remove from heat and add Crisco shortening and almond and vanilla extracts.
  • Remove refrigerated dough.
  • On lightly floured surface, roll bottom crust into circle 1/8" thick and about 1 1/2" larger than inverted pie plate.
  • Gently,ease dough into the pie plate, being careful not to stretch the dough.
  • Trim edge even with pie plate.
  • Spoon cherry filling into prepared pastry.
  • Roll top crust the same way as the bottom.
  • Brush top crust with milk and sprinkle lightly with sugar.
  • Bake at 425 degrees for 15 minutes.
  • Reduce temperature to 350 degrees and continue baking for 25 minutes or until crust is golden brown.
Advertisement