Ohagi
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
15
ingredients
-
Part A
- 300 g beans
- 1 3⁄4 cups sugar
-
Part B
- 1⁄2 cup soy flour, kinako
- 1⁄4 cup sugar, actually says (half cut)
- 1⁄8 teaspoon salt, calls for little
-
Part C
- 200 g mochi rice
- 1⁄8 teaspoon salt, calls for little
- 200 ml water
-
Part D
- 1⁄2 cup green nori seaweed flakes, actually called for aonori but would not let me use this ingredient
directions
- PART 'A'.
- Wash the azuki.
- Place them in a saucepan and add enough water to cover them.
- Cook over high heat until it boils, then, cook over medium heat for 40~60 minutes.
- Once in 10 minutes, add 100cc water removing the scum periodically.
- When the azuki become soft, cook over high heat and drain thoroughly.
- Then, add half sugar mixing.
- Add rest sugar and salt and mix. Turn off the heat and let azuki cool.
- PART 'B'.
- Add sugar and salt and mix.
- PART 'C'.
- Wash mochi rice right before cooking. When cooked, steam them.
- Add salt.
- Beat mochi rice with wet suriko-gi until it becomes like moti.
- Make mochi rice round like ping pong ball shape.
- PART 'D'.
- Anko - Put 1 tablespoons anko on hand. Then, put rounded mochi rice on anko, and wrap.
- Kinako - Add 1 teaspoons anko in mochi rice. And cover kinako with mochi rice.
- Aonori - Same as kinako.
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RECIPE SUBMITTED BY
Creation In Hope
United States
I am no longer single. I found me an amazing man and we married, it has been almost 3 years now. My little girl is 13 now and she is amazing. I went to school and got my Bachelor's Degree in Criminal Justice and I work for the State as a Parole Officer now. I have realized that I hate cooking. I really do hate it. Luckily I married a man who loves to cook. He hates to bake, and I actually do like to bake. So I am what one would consider a somewhat mediocre baker. I still think about my Zaar Angel all the time. She knows who she is.
I do enjoy to crochet, I do that a lot here lately. I use to do counted cross stitch, yet I don't do that anymore. I can't watch TV as well as I can while I crochet.