Ohagi

"I am posting this for the Zaar World Tour II. I have not tried this. It is compliments of http://www.kyoto-su.ac.jp/information/recipes/hagi.html. Time is a estimate. I am doing it in parts like the recipe on the site does it, so bear with me."
 
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Ready In:
1hr
Ingredients:
9
Serves:
15
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ingredients

  • Part A

  • 300 g beans
  • 1 34 cups sugar
  • Part B

  • 12 cup soy flour, kinako
  • 14 cup sugar, actually says (half cut)
  • 18 teaspoon salt, calls for little
  • Part C

  • 200 g mochi rice
  • 18 teaspoon salt, calls for little
  • 200 ml water
  • Part D

  • 12 cup green nori seaweed flakes, actually called for aonori but would not let me use this ingredient
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directions

  • PART 'A'.
  • Wash the azuki.
  • Place them in a saucepan and add enough water to cover them.
  • Cook over high heat until it boils, then, cook over medium heat for 40~60 minutes.
  • Once in 10 minutes, add 100cc water removing the scum periodically.
  • When the azuki become soft, cook over high heat and drain thoroughly.
  • Then, add half sugar mixing.
  • Add rest sugar and salt and mix. Turn off the heat and let azuki cool.
  • PART 'B'.
  • Add sugar and salt and mix.
  • PART 'C'.
  • Wash mochi rice right before cooking. When cooked, steam them.
  • Add salt.
  • Beat mochi rice with wet suriko-gi until it becomes like moti.
  • Make mochi rice round like ping pong ball shape.
  • PART 'D'.
  • Anko - Put 1 tablespoons anko on hand. Then, put rounded mochi rice on anko, and wrap.
  • Kinako - Add 1 teaspoons anko in mochi rice. And cover kinako with mochi rice.
  • Aonori - Same as kinako.

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RECIPE SUBMITTED BY

I am no longer single. I found me an amazing man and we married, it has been almost 3 years now. My little girl is 13 now and she is amazing. I went to school and got my Bachelor's Degree in Criminal Justice and I work for the State as a Parole Officer now. I have realized that I hate cooking. I really do hate it. Luckily I married a man who loves to cook. He hates to bake, and I actually do like to bake. So I am what one would consider a somewhat mediocre baker. I still think about my Zaar Angel all the time. She knows who she is. I do enjoy to crochet, I do that a lot here lately. I use to do counted cross stitch, yet I don't do that anymore. I can't watch TV as well as I can while I crochet.
 
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