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Oh-So-Simple Chicken Pot Pie

Oh-So-Simple Chicken Pot Pie created by cook from scratch

An unusual but oh-so-simple, pot pie. This is the only way my husband will eat a pot pie. He hates those recipes with a thick biscuit-y crust and this is thinner. It makes a nice gravy with the cream of celery soup and chicken broth.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Put chicken in the bottom of baking dish.
  • Mix broth, veggies, soup and pepper and pour over the chicken.
  • Place boiled eggs on top of the soup.
  • Mix flour, milk and mayonnaise and pour on top.
  • Place sliced butter squared on top evenly over the flour mixture.
  • Bake at 350F for about 30 minutes until golden brown.
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RECIPE MADE WITH LOVE BY

@cook from scratch
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@cook from scratch
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"An unusual but oh-so-simple, pot pie. This is the only way my husband will eat a pot pie. He hates those recipes with a thick biscuit-y crust and this is thinner. It makes a nice gravy with the cream of celery soup and chicken broth."
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  1. cook from scratch
    Oh-So-Simple Chicken Pot Pie Created by cook from scratch
    Reply
  2. cook from scratch
    Oh-So-Simple Chicken Pot Pie Created by cook from scratch
    Reply
  3. cook from scratch
    An unusual but oh-so-simple, pot pie. This is the only way my husband will eat a pot pie. He hates those recipes with a thick biscuit-y crust and this is thinner. It makes a nice gravy with the cream of celery soup and chicken broth.
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