Oh-So-Good Homemade Tortilla Chips

Recipe by Debber
READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 10
    tortillas (white or yellow flour OR corn)
  • vegetable oil cooking spray
  • popcorn salt (optional)
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DIRECTIONS

  • Preheat the oven to 350 or 375.
  • Lay the tortillas on the counter top, side by side, very close together.
  • Spray 'tillas generously with the oil spritzer; sprinkle with optional salt.
  • If using the pizza cutter AND in a hurry, stack 'tillas in piles of 3 or 5 and slice up quickly into triangles (make five to six cuts to get uniform sizes).
  • If using cookie cutters, don't pile up the tortillas--it's too thick and aggravating!
  • Lay the "chips" on the cookie sheets and pop them into the oven---bake ONLY until a very light brown.
  • Cool slightly and THEN--dive in!
  • You might as well double the recipe, because you're going to wish you did as soon as you take your first bite!
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