Oh-So-Easy Fruit Salad With a Crunch

Recipe by Debber
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READY IN: 10mins
SERVES: 5-7
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large serving bowl, add fruit in order given.
  • Sprinkle lemon zest over fruit; stir all.
  • Drizzle syrup over everything, stir again.
  • Serve!
  • How easy was THAT?.
  • VARIATIONS: Figure one fruit per serving (5 fruits = five servings), so try some others--mango or peach chunks, pitted sweet cherries, hulled strawberries, grapes, ripe raspberries or blueberries---do NOT add too many different fruits or the flavors sort of turn to an indefinable "mush"---double up instead.
  • SUBSTITUTIONS: Honey=syrup; orange zest=lemon.
  • IDEA: try it warmed up in the microwave OR serve warm over puff pancakes or waffles.
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