Oh so Easy Blueberry Cinnamon Ring

Recipe by Sharon123
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375*F
  • Butter bundt pan generously
  • Mix cinnamon and sugar together
  • Place about 3/4 cups frozen berries in bottom of pan
  • Separate biscuits; dip in lemon juice, then in sugar mixture
  • Stand on side in pan and finish all biscuits until they stand side by side in bottom of pan
  • Place remaining berries on top, but push some of them through into and between biscuits
  • Bake about 30 minutes, or until brown and slightly firm to the touch
  • Loosen edges carefully, and turn upside down and unmold onto a serving plate. Enjoy!
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