Oh so Creamy, Oh so Cheesy Taco Tot Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a hot skillet scramble fry the onion, minced beef and garlic - breaking up all lumps.
  • Reduce the heat to 50% and add the vegetables, make sure they are chopped rather small (mexi-beans or kidney beans can be added if you so wish to this stage) and taco seasoning, fry for another 2-4 of minutes (until the taco seasoning become fragrant).
  • Pour meat mixture into a greased 20x20 inch ceramic/pyrex casserole dish with high sides.
  • In a large bowl, whisk the salsa, sour cream and creamed cheese (which has been well softened) and pour over the meat.
  • Place tater tots over creamy mixture in a single layer all over (my son loves this job). Top with cheese (he likes this job too).
  • Bake at 375oF (180oC) for 30 minutes.
  • Let stand for 5 minutes before serving.
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