Oh My God These Are The Best Potatoes In The Cosmos!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash potatoes under plenty of running tap water.
  • Peel them and then cut them into cubes of about an inch in size.
  • Put'em in a large bowl and keep aside.
  • Now, heat oil in a skillet on medium-high flame.
  • When hot, put in the cumin seeds and allow to crackle for 15 seconds.
  • Then, add the green chillies and the curry leaves (tear the curry leaves with your fingers before you add them to bring out the best flavour out of them).
  • Saute lightly on low-medium flame.
  • Now, gently fold in the potatoes and mix well.
  • Allow to cook, uncovered, for 5 minutes.
  • Add the turmeric powder and salt.
  • Mix well.
  • Allow to cook, uncovered, for 10 minutes on medium flame, mixing occasionally (every 3-4 minutes).
  • Stir in water, then cover with a lid, and allow the potatoes to cook on medium flame till all the water has been absorbed by the potatoes and they are tender and cooked.
  • Remember to stir the potatoes while they are cooking, every 5 minutes, to avoid them sticking to the bottom of the skillet (since it will be covered).
  • It will take 20-25 minutes for the potatoes to cook.
  • Remove from flame.
  • Serve immediately (hot) with puris (recipe number: 44025) or with rotis or with rice and yogurt on the side.
  • I JUST LOVE THIS, I HOPE YOU DO TOO!
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