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Oh My Chocolate Bark

Oh My Chocolate Bark created by Rita1652

This bark is so yummy flavored with orange zest and candied ginger use store bought or Recipe #102933.This is a good way to use left over melted chocolate. 2009 I added 2 ounces of caramel squares that I diced to the semi sweet chocolate. Toffee added to the white chocolate in 2009 as well. As you see this is a very flexible recipe. Swirling is key for the bark look. Taste is all up to you!

Ready In:
10mins
Yields:
Units:

ingredients

  • 1 (12 ounce) bag white chocolate chips
  • 1 (12 ounce) bag semi-sweet chocolate chips
  • 1 cup toasted sliced almonds
  • 2 tablespoons crystallized ginger, packed and diced
  • 1 pinch cardamom (optional)
  • 1 tablespoon orange zest
  • 2 ounces caramels, diced (optional)
  • 1 -2 tablespoon toffee pieces (optional)

directions

  • Melt chocolates in separate microwavable containers according to directions on bags.
  • Mix almonds, caramel, and semi-sweet chocolate then place randomly in blobs on a cookie sheet with wax paper on it.
  • Mix ginger, cardamom, toffee and orange zest with white chocolate.
  • Then place in random spots among the chocolate.
  • Swirl the two together to make streaks.
  • Place another piece of wax paper on top. Then another cookie sheet to slightly flatten smooth. 2009 I used sil pads below and above the melted bark. It`s 20 degrees outdoors with 12 inches of snow expected so out goes the tray of bark to harden. ;).
  • Chill till hard and break into pieces.
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RECIPE MADE WITH LOVE BY

@Rita1652
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@Rita1652
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"This bark is so yummy flavored with orange zest and candied ginger use store bought or Recipe #102933.This is a good way to use left over melted chocolate. 2009 I added 2 ounces of caramel squares that I diced to the semi sweet chocolate. Toffee added to the white chocolate in 2009 as well. As you see this is a very flexible recipe. Swirling is key for the bark look. Taste is all up to you!"
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    Oh My Chocolate Bark Created by Rita1652
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