OG Avo Smash

photo by Dan Churchill

- Ready In:
- 12hrs 15mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
-
For the Pickled Mix
- 1⁄2 red onion, sliced
- 1 cup grape tomatoes, halved
- 1 pinch salt
- 1 tablespoon olive oil
- 1 cup lemon juice
-
For the Avo Smash
- 1 avocado
- 1 tablespoon lemon juice
- 1 pinch salt
-
To serve
- 2 pieces toasted sourdough bread
directions
- To make the pickle mix, combine all ingredients in a bowl and allow to pickle overnight or a minimum 2 hours.
- For the avoidance smash, combine ingredients in a food processor or blender and blitz until smooth.
- To assemble, spread avocado on toasted sourdough and top with pickle.
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RECIPE SUBMITTED BY
Dan Churchill
New York City, New York
Food, cooking, surfing, wine, travel and fitness is what chef Dan Churchill lives for. Born in Sydney, Australia, Dan now resides in New York City where his mission is to make people happy through food.