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Official Scooby Snack (From the Kitchen of Shaggy)

Official Scooby Snack (From the Kitchen of Shaggy) created by FieSoerensen

I have never tried these but just love the novelty of having this recipe, so I thought I would pass it on to a braver soul then myself!

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F
  • Combine all ingredients in a large mixing bowl.
  • If there is not enough liquid to mix all the ingredients after 5 minutes of stirring, add a tiny amount of milk to aid in mixing of remaining ingredients.
  • Taste batter before cooking and adjust amount of sugar to your liking.
  • Place on a lightly greased cookie sheet and bake for 8-12 minutes, depending on how large you made your cookies.
  • Can be cooked for a shorter time for chewier cookies, or longer for a drier, crisp cookies.
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RECIPE MADE WITH LOVE BY

@Recipe Baroness
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@Recipe Baroness
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"I have never tried these but just love the novelty of having this recipe, so I thought I would pass it on to a braver soul then myself!"
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  1. Darth F.
    I forgot to taste the batter to make sure it was the right amount of sugar I wanted. long story short the sugar amount was dull so I put the cookies in a zip locked bag with confectionery sugar and it tasted great! Thank you for the recipe.
    Reply
  2. FieSoerensen
    I feel like how the other user 'Nyteglori' says.. - Ok, but nothing outstanding. I also tweaked the recipe a bit for my liking (watch under 'tweaks), but not that I think it made a huge difference.. I also left out 'the herbs', - and maybe that would have changed it a bit..? I think I was hoping for a bit more 'crunchy snack' like crackers or something.. I also made them smaller and ended up with like 70 or something.. When they're done - put them in the freezer for awhile to get a more crunchy snack - It made them alot better!
    • Review photo by FieSoerensen
    Replies 1
  3. FieSoerensen
    Firstly - I don't eat/drink dairy, so instead of the two eggs I used potato flour mixed with a bit of water. Then I used like 4 dl. of almond milk And I think I added somewhat up to 1 dl more sugar. (I didn't have walnut extract, so I used real chopped walnuts) Also I used vanilla extract instead of real vanilla bean.. The photo shows how my dough looked before I put milk in..
    • Review photo by FieSoerensen
    Reply
  4. Nyteglori
    These were ok - nothing really outstanding but then I left out the "medicinal herbs" The cookies were moist but they kept falling apart.
    Reply
  5. Recipe Baroness
    I have never tried these but just love the novelty of having this recipe, so I thought I would pass it on to a braver soul then myself!
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