"off the Boat" Sicilian Pasta Sauce

Recipe by mama_mia
READY IN: 1hr 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Chop your 1/2 medium onion.
  • Take a medium size pot and simmer together your chopped onions and oil over medium heat until onions are tender.
  • Pour in your tomato sauce and stir well.
  • let your sauce come to a boil for at least a half an hour.
  • ****(Please stir frequently or your sauce will stick to the bottom of the pot and eventually burn.).
  • reduce heat to medium-low.
  • Stir in your desired amount of salt and pepper.
  • cook for an additional half an hour.
  • After at least an hour of cooking, bring a pot of water to a boil for your pasta.
  • Let the sauce cook until pasta is drained and ready.
  • Scoop some sauce into your drained pasta to coat.
  • Serve with a scoop of pasta sauce ontop and enjoy!
  • *You can add anything to this base pasta sauce -- we Italians sometimes will throw in cooked tender cauliflower for one dish or asparagas, or drained/fried ground beef for pasta bolognese, etc.you get the idea.