Oeufs Enterallies

Recipe by mary winecoff
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F
  • Peel and slice thinly the hard boiled eggs.
  • Make medium cream sauce using butter, flour, light cream and milk.
  • Add Cheddar cheese, stirring until cheese is melted.
  • Season with garlic, thyme, marjoram and basil.
  • Add parsley.
  • Pour some of the cream sauce into a 13 x 9 inch baking dish.
  • Add a layer of egg slices, then bacon crumbles and more cheese sauce.
  • Continue until ingredients are used up, ending with sauce.
  • Sprinkle with buttered bread crumbs.
  • Bake for 20 minutes until bubbly and crumbs are browned.
Advertisement