Oeufs Au Beurre Noir - Eggs With Black Butter

READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Poach the eggs in water to which a little vinegar has been added.
  • Remove while still soft and place in a dish in warm oven.
  • Boil the wine vinegar until it is 1/2 of its original quantity; pour over eggs.
  • Simmer butter a few minutes in the pan; add parsley and salt and cook until both butter and parsley are browned.
  • Pour over eggs and serve at once.
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