Oeufs a La Florence - Eggs Florentine

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash spinach; cook, drain and add butter and seasonings.
  • Spread in a shallow baking dish and place eggs on top at equal intervals.
  • Bake in preheated oven at 350F until eggs are set.
  • Serve with tomato sauce.
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