Odessa Eggplant (Aubergine) Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • pierce eggplant with in several places and bake on sheet for 50 minutes (turn midway through baking).
  • after done cooking, let cool for an hour and peel skin off, slice eggplant lengthwish in half.
  • drain out fluid and slice cut eggplant into pieces.
  • in food processor, combine eggplant pulp, tomato,garlic,oil,vinegar, salt and pepper.
  • cover and refrigerate for 2 hours.
  • serve and enjoy with pita bread triangles or coctail rye bread.
  • delicious.
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