NUTRITION INFO
Serving Size: 1 (334) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 316.9
Calories from Fat 84 g 27 %
Total Fat 9.4 g 14 %
Saturated Fat 1.5 g 7 %
Cholesterol 108.8 mg
36 %
Total Carbohydrate
24.7 g
8 %
Dietary Fiber 3.9 g 15 %
Sugars 0.6 g 2 %