Octoberfest Bratwurst and Sauerkraut Skillet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Fry bacon in a large skillet over medium heat until crisp; remove from pan, drain, and crumble; set aside.
  • Drain off all but 2 tbsp of dripping in pan (or use butter or margarine if you prefer); add onion and garlic to drippings; cook over medium heat until tender, stirring occasionally.
  • Stir in sauerkraut, potatoes, 2 cups water, apple cider, brown sugar, bouillon, caraway, and bay leaf.
  • Bring to a boil over heat.
  • Meanwhile, brown bratwurst in another skillet over medium heat until browned, turning to brown all sides.
  • Add to sauerkraut mixture when it comes to a boil; then reduce heat, cover, and simmer for 20-30 minutes, or until potatoes are tender, stirring occasionally.
  • Add apples, and cook, covered, for 5-10 minutes more or until apples are tender.
  • Stir in the bacon, and discard the bay leaf; serve.
Advertisement