Serving Size: 1 (139) g
Servings Per Recipe: 8
Calories: 585.6
Calories from Fat 358 g 61 %
Total Fat 39.8 g 61 %
Saturated Fat 22.2 g 110 %
Cholesterol 143.3 mg 47 %
Sodium 53.7 mg 2 %
Total Carbohydrate 52 g 17 %
Dietary Fiber 1.8 g 7 %
Sugars 24.1 g 96 %
Protein 7 g 13 %