Obsessive Gazpacho

Name: Obsessive Gazpacho
Prep time: 30 min
Total time: 30 min
Yield: 10 serving(s)
Ingredients: 6 ripe tomatoes, chopped; 1 purple onion, finely chopped; 1 cucumber, chopped; 1 red sweet bell pepper, seeded and chopped (or green); 2 stalks celery, chopped; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh chives; 1/4 cup chopped fresh cilantro; 1 garlic clove, minced; 1/4 cup red wine vinegar; 1/4 cup olive oil; 2 tablespoons fresh lemon juice; 2 teaspoons sugar; 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper; 1 jalapeno, seeded and chopped; 1 teaspoon Worcestershire sauce; 4 cups tomato juice (low sodium) or 4 cups tomato sauce (low sodium)

(3)

Recipe by GirlwithMS

Cooling and nutritious. Make it for snacks on the go!

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READY IN: 30mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

6

ripe tomatoes, chopped
1

purple onion, finely chopped
1

cucumber, chopped
1

red sweet bell pepper, seeded and chopped (or green)
2

stalks celery, chopped
2

tablespoons chopped fresh parsley
2

tablespoons chopped fresh chives
¹⁄₄

cup chopped fresh cilantro
1

garlic clove, minced
¹⁄₄

cup red wine vinegar
¹⁄₄

cup olive oil
2

tablespoons fresh lemon juice
2

teaspoons sugar
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon fresh ground pepper
1

jalapeno, seeded and chopped
1

teaspoon Worcestershire sauce
4

cups tomato juice (low sodium) or 4 cups tomato sauce (low sodium)

DIRECTIONS

Combine all ingredients.
Blend slightly, to desired consistency.
Place in non-metal, non-reactive storage container, cover tightly and refrigerate overnight, allowing flavors to blend.

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Obsessive Gazpacho

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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