O'Brien Potato Salad

Name: O'Brien Potato Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb new potato, scraped and boiled; 1/2 green pepper, cored, scalded and chopped; 2 tomatoes, scalded, skinned and chopped; 1 spring onion, chopped; 3 garlic cloves, crushed; 3 tablespoons oil; 1 tablespoon wine vinegar; salt, to taste; fresh ground black pepper, to taste; 1 pinch brown sugar; 1 romaine lettuce, washed, dried and shredded

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Recipe by bluemoon downunder

A potato salad version of a popular potato dish, one I've updated from a 1970s recipe from 'The Midweek Cookbook: 200 Ways with Potatoes'. I've posted this because I want to remember to try it.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb new potato, scraped and boiled
¹⁄₂

green pepper, cored, scalded and chopped
2

tomatoes, scalded, skinned and chopped
1

spring onion, chopped
3

garlic cloves, crushed
3

tablespoons oil
1

tablespoon wine vinegar
salt, to taste
fresh ground black pepper, to taste
1

pinch brown sugar
1

romaine lettuce, washed, dried and shredded

DIRECTIONS

Prepare the vegetables; and blend together the oil, vinegar, salt, pepper and sugar.
Dice the potatoes, add the peppers, tomatoes, onion, garlic and dressing.
Chill the saladuntil the dressing is well-absorbed; and toss with the lettuce just before serving.

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