O'Brien Hash Browns and Turkey Sausage Breakfast Skillet #SP5

photo by ll.eaton_5498914

- Ready In:
- 32mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 (20 ounce) package Simply Potatoes O'Brien Hash Browns
- 3 tablespoons reduced fat margarine or 3 tablespoons low-fat butter
- 6 links precooked breakfast turkey sausage, each link cut into about 4 pieces each
- 1 large sweet variety cooking apple, seeds and core removed, quartered and very thinly sliced
- 1⁄2 cup pecan pieces
directions
- Mix Simply Potatoes O'Brien Hash Browns with melted margarine and place in a nonstick skillet.
- Cover and cook over medium heat for about 10 minutes, or until they begin to brown, stirring occasionally.
- Then press hash browns firmly down and evenly around the skillet with a spatula.
- Next, evenly distribute the apple slices on top of the hash browns.
- Add the sausage pieces.
- Evenly sprinkle the pecan pieces over the apples and sausage.
- Cover and cook for another 10 to 12 minutes or until bottom of hash browns are golden brown and apple slices are tender.
- Serve directly from skillet or slide out of the skillet onto a serving platter.
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RECIPE SUBMITTED BY
ll.eaton_5498914
Toano, 86