Obatzda

"Bavarian cheese spread to eat while drinking beer."
 
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photo by mersaydees photo by mersaydees
photo by mersaydees
Ready In:
10mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Make sure the butter and cheese are at room temperature. Mash them together leaving some chunky bits.
  • Add the paprika, salt and pepper and beer. Mix well and refrigerate for several hours.

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Reviews

  1. mersaydees
    Unusual and delicious = fun! The recipe didn't say anything about discarding the rind from the cheese, so I mashed it in with the rest. This is wonderful with beer and crackers. Thanks, Coasty! Made for ZWT6.
     
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RECIPE SUBMITTED BY

Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making
 
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