Oaxacan Tacos

Recipe by Amis227
READY IN: 1hr
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs top sirloin steaks, cut into thin strips
  • salt and pepper
  • 14
    cup vegetable oil
  • 18
    (6 inch) corn tortillas
  • 1
    medium onion, diced
  • 4
    fresh jalapeno peppers, seeded and chopped
  • 4
    limes, cut into wedges
  • 1
    bunch fresh cilantro, chopped
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DIRECTIONS

  • Heat a large skillet over medium-high heat.
  • Fry the steak strips, stirring constantly, until browned on the outside and cooked to personal taste, but not too firm; no more than 5 minutes.
  • Season with salt and pepper. Remove to a plate and keep warm.
  • Heat the oil in the skillet, and quickly fry each tortilla on both sides, until lightly browned and flexible.
  • Set aside, and keep warm.
  • Place tortillas on a plate, and top with steak strips, onion, jalapeno, and cilantro to taste. Squeeze lime juice over. Wrap and eat.
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