Oaxacan- Style Grilled Corn on the Cob

Recipe by IngridH
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your grill to medium.
  • Combine the queso fresco, chili powder, crema, salt, and cayenne in a small bowl.
  • Place the corn on the grill rack and cook about 8 minutes or until slightly charred. Remove to a serving platter and drizzle with the crema mixture.
  • Serve with the lime wedges for squeezing over the corn.
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