Oaxacan Rice and Beans

From Better Homes & Gardens Mexican Edition

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large skillet cook carrot, onion, poblano pepper, serrano pepper, and garlic in hot oil for 3 minutes.
  • Still in the uncooked rice. Cook and stir contstantly over medium heat for 2-3 minutes or until rice is lightly browned.
  • Carefully stir in broth and salt. Bring to a boil, reduce heat. Simmer, covered, for 15 minutes.
  • Add green beans, cover and cook for 5 more minutes, or until rice is tender and liquid absorbed.
  • Stir in black beans and heat through.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Az B8990
Contributor
@Az B8990
Contributor
"From Better Homes & Gardens Mexican Edition"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Az B8990
    From Better Homes & Gardens Mexican Edition
Advertisement