Oaxacan Rice and Beans

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet cook carrot, onion, poblano pepper, serrano pepper, and garlic in hot oil for 3 minutes.
  • Still in the uncooked rice. Cook and stir contstantly over medium heat for 2-3 minutes or until rice is lightly browned.
  • Carefully stir in broth and salt. Bring to a boil, reduce heat. Simmer, covered, for 15 minutes.
  • Add green beans, cover and cook for 5 more minutes, or until rice is tender and liquid absorbed.
  • Stir in black beans and heat through.
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