Name: Oaxacan Rice and Beans
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 side dishes, 4-6 serving(s)
Ingredients: 1/2 cup finely chopped carrot; 1/2 cup chopped onion; 1 fresh poblano peppers, seeded and finely chopped or 1 (4 ounce) can chopped green chili peppers, drained; 1 fresh serrano chili peppers, or jalapeno pepper, seeded and finely chopped or 1 can jalapeno pepper, rinsed, drained, seeded, and finely chopped; 2 garlic cloves, minced; 1 tablespoon cooking oil; 1 cup long grain white rice; 2 1/4 cups chicken broth or 2 1/4 cups vegetable broth; 1/4 teaspoon salt; 1 cup frozen cut green beans, thawed; 1 (15 ounce) can black beans, rinsed and drained

Recipe by Az B8990

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From Better Homes & Gardens Mexican Edition

Ready In:: 45mins
Serves:
Yields:
Units:

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ingredients

¹⁄₂ cup finely chopped carrot
¹⁄₂ cup chopped onion
1 fresh poblano peppers, seeded and finely chopped or (4 ounce) can chopped green chili peppers, drained
1 fresh serrano chili peppers, or jalapeno pepper, seeded and finely chopped or 1 can jalapeno pepper, rinsed, drained, seeded, and finely chopped
2 garlic cloves, minced
1 tablespoon cooking oil
1 cup long grain white rice
2 ¹⁄₄ cups chicken broth or 2 1/4 cups vegetable broth
¹⁄₄ teaspoon salt
1 cup frozen cut green beans, thawed
1 (15 ounce) can black beans, rinsed and drained

directions

In a large skillet cook carrot, onion, poblano pepper, serrano pepper, and garlic in hot oil for 3 minutes.
Still in the uncooked rice. Cook and stir contstantly over medium heat for 2-3 minutes or until rice is lightly browned.
Carefully stir in broth and salt. Bring to a boil, reduce heat. Simmer, covered, for 15 minutes.
Add green beans, cover and cook for 5 more minutes, or until rice is tender and liquid absorbed.
Stir in black beans and heat through.

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