Oaxacan Peanuts

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READY IN: 25mins
YIELD: 2 lbs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat chiles, minced garlic, and olive oil in a heavy pan for 1 minute. Stir so the chiles won't scorch.
  • Mix in the peanuts and stir over medium heat, or spread on a cooky sheet and bake in a 350 degree oven for 5 minutes or until slightly brown.
  • Sprinkle with kosher salt and chile powder.
  • Mix well and store in a covered jar or tin along with the whole garlic cloves, at least a day before serving.
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