Oaxacan Nuts

"A nice spicy nut for a game or as a hostess gift. Packaged in attractive containers these spicy nuts make delightful small gifts."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
5
Yields:
2 pounds
Serves:
8
Advertisement

ingredients

  • 2 tablespoons olive oil
  • 2 teaspoons garlic salt
  • 2 lbs canned mixed nuts
  • 1 58 ounces chili seasoning mix
  • 2 teaspoons hot chili powder
Advertisement

directions

  • Heat oil with garlic salt. Add nuts, reduce heat and toss using 2 spoons until nuts are well coated. Transfer to a large bowl. Blend chili seasoning and chili powder and add to nuts. Toss until nuts are well coated. Store in airtight container and refrigerate for at least 2 days to blend flavors. nuts may be frozen. If frozen reheat at 350 degrees for 5 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These are very simple to make and so flavorful! I love that you don't have to bake them to get the seasonings to "stick." I added some sea salt with the chili seasoning and chili powder since I used my own mix of unsalted nuts. Thanks for sharing this recipe, aronsinvest! **Made for Fall PAC 2009**
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes