Oaxacan Grilled Fish - Mexico

Recipe by Mme M
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rub the fish fillets on both sides with the garlic; season with salt and pepper.
  • Put the mayonnaise in a bowl, stir in the chipotles and their adobo sauce, the garlic, pepper, vinegar and salt.
  • Rub the fish fillets with the chipotle sauce.
  • Grill the fish over charcoal or fry in a saucepan with olive oil.
  • Serve with pineapple salad recipe#235168.
Advertisement