Oaxacan Flan

Recipe by Charlotte J
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, add the fist 4 ingredients.
  • Heat on low for 10 minutes making sure that the mixture does not boil.
  • In a mixing bowl place egg yolks, eggs and almond extract.
  • Add mixture mixing slowly and let sit for 10 minutes.
  • Now slowly add the gelatin while stirring.
  • Caramel:.
  • Cook sugar in saute pan at medium heat for 3 minutes or until lightly caramelized.
  • Pour caramel in a 6" round ceramic dish and let sit for 2 minutes.
  • Pour mixture prepared earlier in caramelized dish and place in refrigerator to cool.
  • Before serving, you need to scrape the side of the ceramic with a spatula to loosen the caramel.
  • Turn over into a serving plate.
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