Oaxacan Chicken Mole

Recipe by Lennie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using 1 tsp of the chili powder, season the breasts, along with salt and pepper to taste.
  • In a heavy skillet that comfortably holds both breasts, heat the oil over mediium-high heat and cook the chicken until brown on both sides (about 2 minutes per side); transfer cooked chicken to a plate and add the remaining chili powder, along with the cumin and cinnamon, to the skillet and saute, stirring, for 15 seconds.
  • Stir in the tomatoes and their juices along with the chocolate and simmer until the sauce thickens up, about 5 minutes.
  • Add chicken, along with any juices that have accumulated on the plate, back into the skillet and simmer until the chicken is cooked through, about 4 minutes.
  • Taste sauce; add salt and pepper if desired.
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